Friday, October 27, 2006

兴记肉骨茶

兴记肉骨茶 / Hing Kee Bakuteh
地点:Jalan Ipoh, Batu 4 1/2 KL.



Hey wassup everybody???!!! its been quite a while since my last update.
Alrite, i m gonna intro this very nice place of having bakuteh this time.
I love Bakuteh. Love the feeling when drinking the hot herbal soup frm the claypot. I have never been to the famous bakuteh place--- Klang b4, some friend told me its extremely good. While some think its jst alrite.
For me, i ll always think about this place when i wanted to eat bakuteh.
So, what makes a good bakuteh???
um... well, maybe i m not the expert, but i think a simple one makes a good one. Jst like Hing Kee ^^

久违了,非常抱歉~ 自从上一次之后,已有一段时间没更新了。
这一次要为大家介绍的是肉骨茶~

早上起床,肚子咕噜咕噜地叫着,吃什么好呢?
嗯~肉骨茶!!!

我是个爱吃肉骨茶的人,喜欢那热腾腾又带有药材味的汤。
从没到巴生吃过肉骨茶,每当想吃肉骨茶的时候,很自然的就会想起在怡保路的兴记。
如果问我怎么样的肉骨茶好吃? 其实很简单:

~ The Chinese Teacup: soak in to superb piping hot water, keep it warm and kill bacteria too ^^
~茶杯:用热水烫过,既能杀菌,又保温︿︿ (看~水是真的热得冒烟的哦~)



油炸鬼(既油条) / yao cha kwai


豆扑 / tau fu pok


The superb hot bakuteh soup
主角上场咯~ 热腾腾的肉骨茶汤~~~~


The black or the dry one, which is the MUST TRY...
还有黑的,既是卤肉,也是本人特别要推荐给大家的兴记必点之最.


Bakuteh with corriander... yumyum...
如果您有留意的话,应该会发现肉骨茶都铺上一些香菜,简直是极品!

Getting Ready??? hold on... a bowl of rice will consider PERFECT~
开动咯~咦?!!慢着。。。还有一碗飘香的白饭才较完美~
看,就是这样的一个碗, 才能够代得那白饭的清香和味道~


来张全家福吧~ say cheese~



hmmm... last sip of soup... i can feel that myself is sweating... and thats the best part of eating bakuteh~
喝下最后一口汤,感觉着汗从身体一滴滴的流下~赞!!!

Here's the contact and map of hingkee... Do drop by when u r ard Jalan Ipoh...
以下是兴记的联络电话和地点,记得咯~得空到此地一试 ︿︿





 

2 comments:

karyeong said...

ah, this one is a good place.

ah_mel said...

Yea, sure it is... Do drop by if u r some where ard there... i m sure u ll enjoy it very much~

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...