Friday, October 03, 2008

DIY Enzyme

okay... this post is suppose to be posted out last month...
Muahahaha... yep... It's all because of me... my laziness....
and I realize that there'll so many pics in my folder waiting for me to blog.

Back to about one or two months,
I was surfing net and found a lot of info about DIY Enzyme.
Seems not very complicated, so I decided to DIY my enzyme too^^
Happily i went to market to buy some fruits.
And guess what I bought?
Dragon fruits and this cute lil champagne grapes.



Champagne Grape


RM10 per box


See... It's about this size... so cute and tiny...




washed it, line on plate and let it dry...

Thanks to hubby...
He actually help me to pluck one buy one...


Another shot pls... too cute ^^


Then we will need brown sugar and fresh lemon too...


So what I did is arrange the ingredient accordingly
1st layer - fruits
2nd layer lemon slices
3rd layer brown sugar.




It was successful... after a month of fermentation...
I am sorry... I didnt really take down the pics of the process...
Sigh... hehe... next time ok?
I love it... but i think i add too much sugar and its a lil too sweet.
Beside the juice, I actually eat the grapes too...
I could taste a hint of alcohol in it...
I add the grapes with ice cream...
It was really good...


By the way... u must be wondering what about the dragon fruits one?
kekekeke... gone... failed...
I dunno what happened but i found worm -_-!!! in my enzyme on the 2nd week...
SO... no choice that i have to throw the big bottle of dragon fruit enzyme away...
sobsob....





Anybody who are interested to make ur own enzyme may refer to

ENG -
http://kampungboycitygal.com/?p=383
http://hedycyy.blogspot.com/search/label/Enzyme

CHI-
http://ddwishes.pixnet.net/blog/category/154897
http://irenecookbook.blogspot.com/2007/06/2-1-2-3-2-150-1150-1-21-2-1.html
http://lemontea204.blogspot.com/2007/08/blog-post_15.html
http://veronicayyw.blogspot.com/search/label/%E4%B8%8D%E5%BE%97%E4%BA%86%E9%85%B5%E7%B4%A0

2 comments:

Straight from my heart said...

Hey i wanna ask if im using the normal grapes which has bigger size than Champagne Grape, do i have to remove the skin? Thanks in advance!

mel^^mel said...

hey there, I think u have an options wether to remove it or not, i do see ppl remove it as some ppl mentioned that the enzyme that use unpeeled grape will have a hint of tannins. Well, if you ask me, i ll love it at it is. ^^ Good luck, pls dont forget to share your outcome ^^

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